Saturday, October 20, 2012

I Hope October Never Ends

I made our favorite fall dessert last night.  Apple Crisp.

Here is the recipe......

Apple Crisp
1/2 cup softened butter
1 cup firmly packed brown sugar
1 cup all-purpose flour
4 large apples, peeled, cored & sliced
1/4 - 1/2 cup water
1/4 cup granulated sugar
1 tsp. cinnamon
1/8 teaspoon salt
Preheat oven to 350 degrees. Combine butter, brown sugar, and flour; mix with a fork to form topping and set aside. Place sliced apples in a greased one-and-one-half-quart baking dish, and add water. Combine granulated sugar, cinnamon, and salt; sprinkle over apples. Spread topping evenly over all. Bake 30 to 40 minutes at 350.

Serve warm with vanilla ice cream!  Yum!

Linking to Serenity Now and Metamorphosis Monday and Wow us Wednesday

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AshTreeCottage said...

I love October too! This morning I have a pot of beef, vegetable and barley soup simmering on the stove. I was thinking about making an apple crisp too. After seeing yours, I know I will. Lovely and inspirational pics too. Have a great October weekend!

Hugs from Idaho,
Susan and Bentley

Low Tide High Style said...

Beautiful photos, and I'm so glad you had a nice time on your anniversary trip...Happy Anniversary! I made apple cake tonight, but maybe next week I'll make an apple's perfect for October!


Pat@Life At Lydias House said...

Beautiful pictures and I can smell the apple crisp and I can taste it with vanilla ice cream on top! And I wonder why I am getting more round in the middle!

Brandi said...

The best way to enjoy pie is with Breyer's Vanilla Bean Ice Cream! Your recipe sounds like something I need to try very soon. Thanks for sharing.

chateau chic said...

I LOVE apple crisp this time of year!
Mary Alice

Angela said...

My favorite month is October! Although, here in Southern California it is close to being 90 degrees still. Oh well. I still imagine I'm in New England or something! :)

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