Keeping the Doctor Away
And I love apple season.
Available in my Etsy store, here
One of my husband's favorite desserts is Apple Crisp. I use a simple recipe from Atlanta Junior League's Cooknotes cookbook.
Apple Crisp
1/2 cup softened butter
1 cup firmly packed brown sugar
1 cup all-purpose flour
4 large apples, peeled, cored & sliced
1/4 - 1/2 cup water
1/4 cup granulated sugar
1 tsp. cinnamon
1/8 teaspoon salt
Preheat oven to 350 degrees. Combine butter, brown sugar, and flour; mix with a fork to form topping and set aside. Place sliced apples in a greased one-and-one-half-quart baking dish, and add water. Combine granulated sugar, cinnamon, and salt; sprinkle over apples. Spread topping evenly over all. Bake 30 to 40 minutes at 350.
Serve warm with vanilla ice cream! Yum!
Here is a printable version of the recipe I made for you.
I hope you are enjoying your autumn!
Comments
Miz Helen
Stephanie @ Ladywiththeredrocker.wordpress.com
What kind of apples do you prefer to use for this recipe? Thanks for linking up to Making Your Home Sing Monday!
love it! found you via the girl creative and
hope you'll enter my giveaway and decide to follow:
http://hellolovelyinc.blogspot.com/2011/10/more-stencil-splendor-giveaway.html
michele