Blackberry Cobbler

I didn't know that someone had cultivated a THORNLESS blackberry bush!

How wonderful!

We picked blueberries and blackberries Saturday morning.

And then I went home and made this unbelievably delicious Blackberry Cobbler ....

photo: Pioneer Woman

Delicious!  Especially while warm with vanilla ice cream.

Yum!


I think my husband wishes he had married Ree.   That woman can cook.




You can find Pioneer Woman's cobbler recipe (with great step-by-step photos) by clicking here .  


I also copied it for you......

Recipe: Blackberry Cobbler #1

Prep Time: 20 Minutes  |  Cook Time: 1 Hour  |  Difficulty: Easy  |  Servings: 8

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Ingredients

• 1 stick Butter
• 1-1/4 cup Sugar
• 1 cup Self-Rising Flour
• 1 cup Milk
• 2 cups Blackberries (frozen Or Fresh)

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

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