Grilled Pizza
Our new favorite summer dinner.
Our Publix (in the next town) sells fresh pizza dough in their bakery section, which makes this super-easy.
We don't have a 'fancy' grill - just a regular decade old one! - and these turn out great!
These literally take less than 20 minutes from start to finish - I just keep the ingredients together in the fridge - sliced veggies, mozzarella, feta with herbs, fresh spinach, and pizza sauce. I combine evoo with salt and pepper and brush on the pizza before layering the ingredients. The pizza sauce is sparse and one of the last ingredients I add - so no soggy crust. (The only difficult part is remembering to take the dough out of the fridge an hour before I want to make dinner.)
One time I slaved all day making chicken soup from a delicious recipe my neighbor shared. My son said, "this is delicious mom - just like Campbell's!!" I was quite insulted and he said, "Mom - they are the professionals! That is a compliment!" Boys.
Enjoy your day.
joining On the Menu Monday
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