Monday, June 25, 2012

Blackberry Cobbler

I didn't know that someone had cultivated a THORNLESS blackberry bush!

How wonderful!

We picked blueberries and blackberries Saturday morning.

And then I went home and made this unbelievably delicious Blackberry Cobbler ....

Delicious!  Especially while warm with vanilla ice cream.


I think my husband wishes he had married Ree.   That woman can cook.

You can find Pioneer Woman's cobbler recipe (with great step-by-step photos) by clicking here .  

I also copied it for you......

Recipe: Blackberry Cobbler #1

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  • 1 stick Butter
  • 1-1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.


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