I Hope October Never Ends

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BHG

I made our favorite fall dessert last night.  Apple Crisp.

Here is the recipe......

Apple Crisp

1/2 cup softened butter
1 cup firmly packed brown sugar
1 cup all-purpose flour
4 large apples, peeled, cored & sliced
1/4 - 1/2 cup water
1/4 cup granulated sugar
1 tsp. cinnamon
1/8 teaspoon salt
Preheat oven to 350 degrees. Combine butter, brown sugar, and flour; mix with a fork to form topping and set aside. Place sliced apples in a greased one-and-one-half-quart baking dish, and add water. Combine granulated sugar, cinnamon, and salt; sprinkle over apples. Spread topping evenly over all. Bake 30 to 40 minutes at 350.

Serve warm with vanilla ice cream!  Yum!


Linking to Serenity Now and Metamorphosis Monday and Wow us Wednesday